At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Frédérick Grasser Hermé and Nicolas Julhès at La Chassagnette

SUNDAY, octobeR 8TH 2020

Frédérick Grasser Hermé and Nicolas Julhès
La Chassagnette

tasting Menu
75 € / PERSO
drinks not included

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Notorious and quite iconoclastic figure, Frédérick Grasser Hermé is to come to La Chassagnette for an exclusive special themed lunch. "Au menu", her signature course: a bread crumb-couscous.

Her recipe was inspired by a 10th century one and was awarded the jury first prize at the San Vito Lo Capo couscous world festival in 2008. If Frédérick Grasser Hermé were to be described in one word, it would definitely be rock'n'roll! Her vision of what gastronomy should be breaks the norms and she turns traditional dishes into real gastronomic courses.

She will come accompanied by Nicolas Julhès, La Distillerie de Paris' founder. As a spirits enthusiast, he elaborates crafts innovative distillates with a mix of great know-how and carefully selected raw ingredients. For the occasion, he will let La Chassagnette's guests have a taste of an exclusive eau de vie made of bread.
You may have got it already, this lunch si going to be an original and gastronomic one, just like La Chassagnette.

We can't wait to see you on Sunday, October 8th 2020 at lunch!

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