At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

EVENTS

Frédérick Grasser Hermé and Nicolas Julhès at La Chassagnette

Special menu with Frédérick Grasser Hermé and Nicolas Julhès!
See you on Sunday, October 18th 2020 at lunch.

DISCOVER THE FAMILY WINERY DANJOU-BANESSY

La Chassagnette invites the family winery Danjou-Banessy for a wine-tasting masterclass !
Sunday, October 25th 2020

Les Invités : Adrien Cachot

"Les Invités" : Adrien Cachot.
Chef Armand Arnal invites Adrien Cachot at La Chassagnette for two exceptional lunches in Camargue.
Sunday, August 23rd and Monday, August 24th 2020

Les Invités : Chiho Kanzaki & Marcelo di Giacomo

"Les Invités" : Chef Armand Arnal invites not one but two chefs for two exceptional lunches on Sunday, August 9th and Monday, August 10th 2020

ENCOUNTERS
DISCOVER THE FAMILY WINERY DANJOU-BANESSY

sunday october 25th 2020 FROM 10:30 AM

Passionate winemakers, Benoît and Sébastien Danjou have taken over the family winery in the early 2000s. The family property is located in Espira-de-l’Agly, a small village near the Pyrenees Mountains and the Cathars coasts. There, the Danjou brothers grow their vines in the most natural way possible.

The estate is composed of 17 hectares of vineyards and about thirty forests, fields, fallow-land. It has a collection of carefully tended and guided old vines, grown with a hands-off approach to produce the finest, most powerful and representative wines of the region.

Conducted with a respectful method, the production pays particular attention to its environment: biodynamic soil cultivation, reforestation, diversification of the vegetation around the vineyards...

Sharing a lot of similarities with La Chassagnette’s philosophy, we are delighted to welcome Benoît and Sébastien Danjou for a wine-tasting masterclass, followed by a gourmet menu with sublime wine pairings.

Program of the day

10:30 - Welcome of participants

11:15 - 12:15 - Presentation of the family winery by Benoît & Sébastien Danjou and wine-tasting masterclass

12:30 - Visit of the vegetable garden

13:00 - Food & wine pairing menu elaborated by the chef Armand, his team and the Danjou brothers

5-NOTE MENU WITH WINE PAIRING
€ 125/PERSON