At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Mother's Day Lunch At La Chassagnette

SUNDAY, MAY 27th 2018

Celebrate Mother's Day
at La Chassagnette

Have a sit on our quiet, shady terrace for lunch.
Nestled in a peaceful green setting in the Camargue.

A magical place to share a unique gourmet moment with your sweet mummy.

On the menu that day*:

Freezing Velouté of Peas
Raviole of Stuffed Kohlrabi with Miso & Fresh Mint.

Cucumber & Marinated Cherries.
"Blue" Tuna, Parsley Purée

Sweet and Sour Carrots, Poached Hake,
Well-seasonned Crayfish Stock.

Green Vegetables Barigoule, Lamb Bacon,
Lamb from Saint Gilles Rubbed with Thyme.

Candied Rhubarb with Hibiscus,
Shiso Ice-cream.

5-note Menu, beverages not included

*Fixed menu, subject to modification

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