At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Mother's Day Lunch At La Chassagnette

SUNDAY, MAY 26th 2019

Celebrate Mother's Day
at La Chassagnette


Bitter Herbs Velouté
Cucumber & Mint with Goat Cheese

Green Beans & Cherries
Marinated then Grilled Small Mackerel
Sesame & Coriander

Carrots & Small Leeks with Saffron
Braised Fish of the Day, Bouillabaisse Jus

Spring Vegetables Barigoule
Lamb from Saint Gilles, Black Olive Oil

Strawberries & Roses Vacherin

5-note Menu, beverages not included

*Fixed menu, subject to modification depending on the harvest

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