At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.


On March 2018
Friday 2nd and Saturday 3rd, for dinner
Saturday 3rd and Sunday 4th, for lunch

Black Truffle Vegetable Menu: € 135 / person
Wine pairing: € 65 / person

Royale of local green asparagus,
truffled grissini.

Warm pencil leeks, citronella & walnuts,
parsley and sheep's yogurt.

Cannelloni of daikon radish,
parmesan milk & Karashi leaves.

Okonomiyaki cabbage & spaghetti squash,
ketchup of beetroot.

Braised artichokes barigoule,
truffled purée.

Hazelnut bavarois,
candied carrots & rosemary

*subject to change

Book a table

Every year, the most prestigious gourmet restaurants work a very special mushroom: the black truffle. And this year is no exception for La Chassagnette!

In March, from Friday 2nd to Sunday 4th 2018, the black diamond will enhance vegetables from our organic garden in a special menu to discover!