BLACK TRUFFLES RETURN TO LA CHASSAGNETTE!
On March 2018
Friday 2nd and Saturday 3rd, for dinner
Saturday 3rd and Sunday 4th, for lunch
Black Truffle Vegetable Menu: € 135 / person
Wine pairing: € 65 / person
Royale of local green asparagus,
Warm pencil leeks, citronella & walnuts,
parsley and sheep's yogurt.
Cannelloni of daikon radish,
parmesan milk & Karashi leaves.
Okonomiyaki cabbage & spaghetti squash,
ketchup of beetroot.
Braised artichokes barigoule,
candied carrots & rosemary
*subject to change
Book a table
Every year, the most prestigious gourmet restaurants work a very special mushroom: the black truffle. And this year is no exception for La Chassagnette!
In March, from Friday 2nd to Sunday 4th 2018, the black diamond will enhance vegetables from our organic garden in a special menu to discover!