At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Les Invités : Bruno Verjus

Sunday 14 & Monday 15 JULY 2019

Bruno Verjus x La Chassagnette

5-note Menu, beverages not included
€95 / person

+33 (0)

Doctor, former company head in China, journalist, writer, blogger, traveller ... Bruno Verjus did it all. Even cooking at La Chassagnette last year!
Amazed by these two exceptional days together, we are thrilled to welcome him again on July 14th and 15th for two lunches full of poetry, colours and strolls in the Camargue!

Self-taught cook, Table - his restaurant in Paris - got rewarded by a Michelin star.
Just like us, he cooks organic seasonal products from small local producers and militant artisans. With him too, sharing is at the heart of his motivations and it is around big welcoming tables that one can enjoy his cheerful and generous dishes.

Let's remember his visit last year: