At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

ENCOUNTERS
Les Invités : Céline Pham

SUNDAY JULY 26TH
AND
MONDAY JULY 27TH 2020
FOR 2 EXCEPTIONAL LUNCHES

Céline Pham x La Chassagnette

Menu
105 € / person
beverages not included

RESERVATION
+33 (0)4.90.97.26.96 
contact@chassagnette.fr

Independent Chef Céline Pham, is known for her delicious fusion food, mixing influences from both French and Vietnamese cuisine. After graduating from renowned school Ferrandi, she won her spurs working at Ze Kitchen Galerie, Saturne and Septime.

After travelling around the world, she came up with Tontine, an ephemeral restaurant with no address, no chef and no set menu. Attracted by this original concept, several chefs came by to share their cuisine and their identity with the guests, always in a warm and friendly atmosphere.

What Céline Pham advocates is what La Chassagnette has been promoting on a daily basis: a simple yet palatable cuisine, with organic seasonal ingredients. Her personal signature comes in associating traditional Vietnamese cuisine with French gastronomic techniques. The result is a fair and spicy cuisine.

Céline Pham will be working in hands with La Chassagnette’s team to take you to new horizons on July Sunday 26th and Monday 27th!

RESERVATION
+33 (0)4.90.97.26.96
contact@chassagnette.fr

More about Céline Pham

NEWSLETTER