La Chassagnette Michelin starred Restaurant Arles

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

La Chassagnette's picnics are back! See you on Saturday, May 8th...
Picnics will be available on Saturdays and Sundays from 12pm to 3pm.

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Special menu with Frédérick Grasser Hermé and Nicolas Julhès!
See you on Sunday, October 18th 2020 at lunch.

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La Chassagnette invites the family winery Danjou-Banessy for a wine-tasting masterclass !
Sunday, October 25th 2020

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours / As of Saturday, May 8th - Opened on Saturdays and Sundays from 12:00pm to 3:30pm (La Chassagnette's picnic baskets to take away).

See you soon!

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Les Invités : Céline Pham

SUNDAY JULY 26TH
AND
MONDAY JULY 27TH 2020
FOR 2 EXCEPTIONAL LUNCHES

Céline Pham x La Chassagnette

Rediscover the highlights of Céline Pham's visit at La Chassagnette


Independent Chef Céline Pham, is known for her delicious fusion food, mixing influences from both French and Vietnamese cuisine. After graduating from renowned school Ferrandi, she earned her spurs working at Ze Kitchen Galerie, Saturne and Septime.

After travelling around the world, she came up with Tontine, an ephemeral restaurant with no address, no chef and no set menu. Attracted by this original concept, several chefs came by to share their cuisine and their identity with the guests, always in a warm and friendly atmosphere.

What Céline Pham advocates for is what La Chassagnette has been promoting on a daily basis: a simple yet palatable cuisine, with organic seasonal ingredients. Her personal signature comes in associating traditional Vietnamese cuisine with French gastronomic techniques. The result is a fair and spicy cuisine.

Céline Pham came and worked in hands with La Chassagnette’s team to take you to new horizons on July Sunday 26th and Monday 27th 2020.


More about Céline Pham

RESERVATION
+33 (0)4.90.97.26.96 
contact@chassagnette.fr