Les Invités : Adrien Cachot
SUNDAY, AUGUST 23rd
MONDAY, august 24th 2020
FOR 2 EXCEPTIONAL LUNCHES
Adrien Cachot x La Chassagnette
105 € / person
beverages not included
Adrien Cachot started cooking at age 15, when traditional schooling was not an option anymore. He has worked with chef Nicolas Magie for 10 years. He then joined Christian Etchebest’s team in Le Touquet before opening his own bistro: Détour.
In 2019, he was acknowledged as a “Young Talent” by renowned guide Gault & Millau. However, what brought him to the public’s eyes was his participation in the latest season of TV culinary show Top Chef, where he made it to the final!
After such achievements, Adrien Cachot will come and cook at La Chassagnette for two exceptional lunches in Camargue.
What makes his works so captivating is the way he lets his emotions and passion free as he cooks. What drives him is the love for his job and his never-ending curiosity as he defines his cuisine as playful, sensitive and artistic.
With due respect to the raw ingredients they pick, both Adrien, Armand and La Chassagnette’s team will be delighted to work on surprising yet delicious dishes. The only one rule that we love to spice things up? Cooking local ingredients only and bringing out the best from La Chassagnette’s vegetable garden’s veggies!
Come and enjoy memorable moments at La Chassagnette on Sunday, August 23rd and Monday, August 24th at lunch time.