At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

ENCOUNTERS
Les Invités : Giovanni Passerini

Sunday 19 & Monday 20 MAY 2019
FOR 2 EXCEPTIONAL LUNCHES

Giovanni Passerini x La Chassagnette

5-note Menu
€95 / person
beverages not included

RESERVATION
+33 (0)4.90.97.26.96 
info@chassagnette.fr


Les Invités de La Chassagnette continues, and this time, we have the pleasure of welcoming Chef Giovanni Passerini!

Native of Rome and living in Paris, Passerini made a name for himself over the past years by reinventing the classics of the Italian cuisine with French local ingredients. He started as the assistant of Chef Petter Nilsson at La Gazetta restaurant before opening his own, Le Rino (2011) and Passerini (2016). Named “Best Chef of the Year” by Le Fooding Guide in 2017, he continues proposing simple and humble dishes, far away from the pretentions of the top gourmet cuisine.

Devoted to provide an accessible cuisine, Passerini will offer during two lunches an authentic and healthy cuisine: the Italian “genuino”. He will be linking his knowledge to that of Armand Arnal and his team, sharing the same passion for organic and local products. Together and thanks to this promising collaboration, they will propose a menu according to what the Chassagnette garden will have to offer. This is more than simply elaborating a menu together: this encounter will be a true exchange between them, learning from one another.

After the Chefs Taku Sekine, Bruno Verjus, Sylvestre Wahid, Pierre Touitou, and most recently Yoni Saada, we are thrilled to have Giovanni Passerini in our kitchen for an unforgettable moment of gastronomy!

NEWSLETTER