At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

HARVEST
CALENDAR

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AUBERGINE

BASIL

BEETROOT

BORAGE

BROAD BEAN

CARROT

CHARD

CHICKPEA

CHIVES

COURGETTE

CRESS

CUCUMBER

DAIKON

FENNEL

GARLIC

GREEN BEAN

HOT PEPPER

KOHLRABI

LAMB'S LETTUCE

MESCLUN

MIBU-MIZU

MINT

MUSTARD

NASTURTIUM

PERILLA

PINEAPPLE SAGE

RADISH

RED KURI SQUASH

ROCKET

SCALLION

SORREL

SPAGHETTI SQUASH

SPINACH

STRAWBERRY

SWEET PEPPER

SWEETCORN

TOMATO

TURNIP

VERBENA

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