nuts & melanosporum truffles.
honey vinaigrette & Citrus.
Countryside green asparagus,
barigoule & garlic stock.
gratiné swiss chard stalks,
Cooking jus & black olive oil.
Braised celery with carrot juice,
Parsnip & chocolate,
white chocolate ice cream & rosemary.
The Chassagnette offers a selection of family style dishes from land and sea, to share between two or more. Offerings may include, Saint Gilles lamb shoulder, sea bream en croute de sel, poached brill fish or a giant tomato all prepared in a style that preserves the integrity of the product.
Each dish is served with Camargue rice, a bucolic salad and ends with dessert.
from €95 / PERSON
Do not hesitate to contact us for more information.
until 12 years old
Bucolic salad from our garden
Organic poultry filet or fish filet from la Criée,
with vegetables from our garden & red rice from Camargue
Home-made ice cream