The main supplier of La Chassagnette is its very own garden.
Between the vegetable garden and the orchard, some 200 varieties of produce are organically farmed throughout the year without chemicals or pesticides. The selection of produce features a wide rande of fruits, vegetables, herbs and spices, some endemic, some from further afield, discovered by Arnal during his travels.
Only a few dozen meters separate the gardens from the kitchens. Each morning, the day’s harvest of fruits and vegetables comes in, hand-picked at the height of freshness and ripeness.