At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.


The main supplier of La Chassagnette is its very own garden.

Between the vegetable garden and the orchard, some 200 varieties of produce are organically farmed throughout the year without chemicals or pesticides. The selection of produce features a wide rande of fruits, vegetables, herbs and spices, some endemic, some from further afield, discovered by Arnal during his travels.

Only a few dozen meters separate the gardens from the kitchens. Each morning, the day’s harvest of fruits and vegetables comes in, hand-picked at the height of freshness and ripeness.