La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

  • 6 COURSE MENU
  • PIQUE-NIQUE
  • WINE SELECTION
  • CHILDREN

News

VIBRATIONS SONORES #3

On Monday July, 31 and August, 14 2023, from 7:30p.m., La Chassagnette will be buzzing to the ever more tropical sounds of David Walters and Da Vince, with surprises by the Heavenly Sweetness label.

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New Moon

A comet-like dinner. On the evening of Monday 17 July, Armand Arnal will be inviting Masayo Funakoshi, from restaurant Farmoon in Kyoto, to celebrate the new moon.

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Refugee Food Festival at La Chassagnette

La Chassagnette is taking part in the 8th edition of the Refugee Food Festival, which is supported by Elvira Masson.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday between 12:00 p.m. and 1:30 p.m.
For dinner: on Fridays and Saturdays between 8:00 p.m. and 8:30 p.m.

See you soon!

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News

LA CHASSAGNETTE X FLEURY CHAMPAGNE, FOOD AND WINES PAIRING!

Gourmet Encounter
La Chassagnette x Fleury Champagne
On November 17th and 18th 2017
From 8:00pm on

Food and Wine Pairing Menu, 5 Flavour Notes
€ 125 / person


MENU

Citrus Fruits & Fish Ceviche

Cannelloni of Daikon, Mashed Potatoes & Beetroots, Karashi Emulsion

Cauliflower Florets, Just Warmed Shellfishes & Cuttlefishes, Gremolata Condiment

Candied Carrots, Duck From Paddies, Dolce-forte Sauce

Nougat Glacé with Matcha Green Tea, Green Apple Dessert

Book a table:
+33(0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR

The Fleury family settled at the heart of the southern Champagne region in 1895. On Kimmeridgian and Oxfordian calcareous limestone hills, the family cultivates a 37-acre vineyard located in Courteron, 45 kms away from Troyes, mostly composed of Pinot Noir, with some parcels of Chardonnay, Pinot Blanc and Pinot Gris.

In 1962, Jean-Pierre Fleury succeeded to his grand-father and his father taking over the family domain, which was cultivated with the chemical practices used at the time. In 1970, he started an ecological cultivation research: mechanical weeding, provision of organic fertiliser. In 1989, the transition toward a biodynamic agriculture happened quite naturally.

This Champagne which receives international rewards every year is the result of a true love for the region and its soils: bunches are manually harvested to better preserve grapes that are then carefully squeezed.

La Chassagnette restaurant invites you to come discover the harmony between the prestigious Fleury Champagne and the produces from our organic garden over 2 exceptional dinners!

Join us on November 17th and 18th, from 8:00pm on!

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