La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

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News

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

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Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

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News


Perfect pairings: a new creation by La Chassagnette

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

The exceptional “Accord parfait: terre, mer, vignes” menu features a selection of 3 glasses of Grands Crus selected by Chef Armand Arnal and Camille, our Sommelier.

The dishes become an ode to the land. On the menu, the vibrant vegetables of the kitchen garden, the iodized flavors of the sea and the treasures of the surrounding land. In perfect harmony, a selection of three glasses of Grand Cru wine, carefully chosen by chef sommelier Camille, sublimates each bite, revealing the aromas of a living, respected terroir.

A journey where respect for nature becomes poetry, where each flavor is an invitation to marvel.

You can offer the new “Accord parfait: terre, mer, vignes” menu now.

You can also give the “Selection of 3 glasses of wine - Grands Crus”.