La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • WINE SELECTION
  • CHILDREN

News

See you on March 8

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

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Perfect pairings: a new creation by La Chassagnette

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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Journée vigneronne / Mediterranean territories

On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

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News

Antonio Altamura

This is yet another story of friendship and shared passion for Italy.

Armand Arnal has invited Antonio Altamura to La Chassagnette to compose a lunch and dinner on Saturday August 17.

Antonio knows Arles well as he was in residence at the Drum Café, LUMA Arles, for 3 months. Prior to that, he worked in the brilliant kitchens of Victor Arguinzoniz, Iñaki Aizpitarte and Giovanni Passerini. He now shines at Marzapane, in Rome, and continues his itinerations around the world, picking up cooking discoveries from New York to the Camargue.

Antonio and Armand are looking forward to their first collaboration, and promise to treat you to sun-drenched, Italian-printed dishes right in the kitchen garden. A presto!

INFORMATION

Saturday August 17, lunch and dinner
6-course menu, 170€ / person (drinks not included)
Limited number of seats
Reservations is required

RESERVATIONS

contact@chassagnette.fr
+33 4 90 97 26 96 (Thursday to Monday, 10:00 a.m. to 05:00 p.m.)

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