La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Twenty years of memories, cooking, gardening, and lasting friendships

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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A bellissima day

On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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News

Antonio Altamura

This is yet another story of friendship and shared passion for Italy.

Armand Arnal has invited Antonio Altamura to La Chassagnette to compose a lunch and dinner on Saturday August 17.

Antonio knows Arles well as he was in residence at the Drum Café, LUMA Arles, for 3 months. Prior to that, he worked in the brilliant kitchens of Victor Arguinzoniz, Iñaki Aizpitarte and Giovanni Passerini. He now shines at Marzapane, in Rome, and continues his itinerations around the world, picking up cooking discoveries from New York to the Camargue.

Antonio and Armand are looking forward to their first collaboration, and promise to treat you to sun-drenched, Italian-printed dishes right in the kitchen garden. A presto!

INFORMATION

Saturday August 17, lunch and dinner
6-course menu, 170€ / person (drinks not included)
Limited number of seats
Reservations is required

Book a table

contact@chassagnette.fr
+33 4 90 97 26 96 (Thursday to Monday, 10:00 a.m. to 05:00 p.m.)

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