La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • PIQUE-NIQUE
  • WINE SELECTION
  • CHILDREN

News

Antonio Altamura

Armand Arnal has invited Antonio Altamura to take over La Chassagnette for a lunch and dinner on Saturday, August 17.

Read more
VIBRATIONS SONORES IV

The garden will once more be buzzing with the sounds of Da Vince and the cream of the Heavenly Sweetness label, on Monday July 8th, all night long, and July 29th, all day long.

Read more
A day with Masayo Funakoshi

The Chef from Farmoon in Kyoto continues her grand tour, for lunch and dinner on Monday July 15.

Read more
All news

Contact

Opening days Thursday to Monday, for lunch / Friday and Saturday for dinner
Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
The whole team cannot wait to welcome you on Thursday, March 14, 2024 for a new season in the Camargue!

See you soon!

Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette

Swipe

Back

News

Antonio Altamura

This is yet another story of friendship and shared passion for Italy.

Armand Arnal has invited Antonio Altamura to La Chassagnette to compose a lunch and dinner on Saturday August 17.

Antonio knows Arles well as he was in residence at the Drum Café, LUMA Arles, for 3 months. Prior to that, he worked in the brilliant kitchens of Victor Arguinzoniz, Iñaki Aizpitarte and Giovanni Passerini. He now shines at Marzapane, in Rome, and continues his itinerations around the world, picking up cooking discoveries from New York to the Camargue.

Antonio and Armand are looking forward to their first collaboration, and promise to treat you to sun-drenched, Italian-printed dishes right in the kitchen garden. A presto!

INFORMATION

Saturday August 17, lunch and dinner
6-course menu, 170€ / person (drinks not included)
Limited number of seats
Reservations is required

RESERVATIONS

contact@chassagnette.fr
+33 4 90 97 26 96 (Thursday to Monday, 10:00 a.m. to 05:00 p.m.)

All news