December 16th & 17th 2017
At lunch

The caviar Volzhenka at la Chassagnette

Menu caviar - € 190 per person
Due to limited seating, reservations are required

MENU*

Royale of Purple and Romanesco Cabbages
Russian Oscietra

Watercress and Meyer Lemon, Local Sea Bass
Siberian Sturgeon

Spaghetti of Squash, Raw Cream
Siberian Sturgeon V15

Pencil Leeks and Clams from Camargue, Potato Milk, Roasted Piglet
Sevruga

Walnut Fondant, Corsican Clementine, Walnut Sorbet
Russian Oscietra V20

*menu subject to modification

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For more than 500 years, we have been associating caviar with luxury and success since its discovery in Astrakhan. This is where the family-owned company Volzhenka settled down years ago.

Individually selected for its size and its consistency, the Volzhenka caviar is collected from sturgeons at specific periods of the year, when the water temperature is between 14°C and 16°C, in order to assure an exceptional taste. Sturgeons are kept in a tributary of the Volga river which is the most eco-friendly and peaceful place of the delta. They are fed with natural fodder which improves the caviar taste and nutritional value.

From the marvellous and subtle pearls of Beluga to the smallest aromatic Siberian varieties, the quality and freshness of Volzhenka are unrivalled all around the World!

The Volzhenka company is driven by 3 key values: quality, authenticity and environment protection – also essential to La Chassagnette which were the perfect reason to organize a new extraordinary Gourmet Encounter!

On Saturday, December 16th 2017, we invite you to discover this exquisite dish renowned for its refinement!

An exceptional event not to be missed!