La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.



On Monday July, 31 and August, 14 2023, from 7:30p.m., La Chassagnette will be buzzing to the ever more tropical sounds of David Walters and Da Vince, with surprises by the Heavenly Sweetness label.

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A comet-like dinner. On the evening of Monday 17 July, Armand Arnal will be inviting Masayo Funakoshi, from restaurant Farmoon in Kyoto, to celebrate the new moon.

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La Chassagnette is taking part in the 8th edition of the Refugee Food Festival, which is supported by Elvira Masson.

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Phone +33 (0)4 90 97 26 96

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday between 12:00 p.m. and 1:30 p.m.
For dinner: on Fridays and Saturdays between 8:00 p.m. and 8:30 p.m.

See you soon!




Caviar Party !

December 16th & 17th 2017
At lunch

The caviar Volzhenka at la Chassagnette

Menu caviar - € 190 per person
Due to limited seating, reservations are required


Royale of Purple and Romanesco Cabbages
Russian Oscietra

Watercress and Meyer Lemon, Local Sea Bass
Siberian Sturgeon

Spaghetti of Squash, Raw Cream
Siberian Sturgeon V15

Pencil Leeks and Clams from Camargue, Potato Milk, Roasted Piglet

Walnut Fondant, Corsican Clementine, Walnut Sorbet
Russian Oscietra V20

*menu subject to modification

For more than 500 years, we have been associating caviar with luxury and success since its discovery in Astrakhan. This is where the family-owned company Volzhenka settled down years ago.

Individually selected for its size and its consistency, the Volzhenka caviar is collected from sturgeons at specific periods of the year, when the water temperature is between 14°C and 16°C, in order to assure an exceptional taste. Sturgeons are kept in a tributary of the Volga river which is the most eco-friendly and peaceful place of the delta. They are fed with natural fodder which improves the caviar taste and nutritional value.

From the marvellous and subtle pearls of Beluga to the smallest aromatic Siberian varieties, the quality and freshness of Volzhenka are unrivalled all around the World!

The Volzhenka company is driven by 3 key values: quality, authenticity and environment protection – also essential to La Chassagnette which were the perfect reason to organize a new extraordinary Gourmet Encounter!

On Saturday, December 16th 2017, we invite you to discover this exquisite dish renowned for its refinement!

An exceptional event not to be missed!