La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.



On Monday, October 17, 2022, join us for a Masterclass and Food and Wine Pairing around the exceptional wines of the Caroline Morey estate and the Pierre-Yves Colin Morey estate.

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Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

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La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

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Phone +33 (0)4 90 97 26 96
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday: 12:00 pm to 3:30 pm
For dinner: on Fridays and Saturdays: 7:00 pm to 9:00 pm

See you soon!




Discover the Château Le Puy wines!

Monday 2nd December 2019
from 11:00 am

Château Le Puy is a unique vineyard: a rough diamond on an exceptional terroir.

Set on the same rocky plateau as Saint-Emilion and Pomerol, in the valley formerly named ‘Miracle Hills’ from the superb wines produced there, this vineyard overlooks the magnificent Dordogne region.

The bulk of the current Château was built at the early Seventeenth and the Amoreau family settled there from 1832. Thus far, the fifth generation of this family perpetuates the tradition: elaborating exceptionally delicate wines with an intense terroir typicity.

This vineyard occupies 126 acres, with complex soils on a rocky area, mainly clay-silt-limestone, clay-silt and clay-limestone. And with a Merlot (85%), Cabernet Sauvignon, Cabernet Franc, Malbec, Carmenère encépagement – Sémillon for the few white wines – the vineyard is 50 years old in average and produces nectars with a very low yield of less than 30 hl/ha.

The Amoreau family has always used avant-gardist method: they never use chemical inputs or phytosanitary products, follow the rules of a biodynamic agriculture from the 80s and never add Sulphur while caring grapevines, working at the cellar and during fermentation, even sometimes during the bottling.

Château Le Puy produces several wines which all are signed “original expression of the terroir”. For the whites: Marie Cécile ; the dessert ones: Marie Elisa ; the rosé: Rose Marie ; the reds: Emilien, Barthélemy, Retour des Îles and Blaise Albert.

La Chassagnette is thrilled to welcome Mr Amoreau and his wines in the Camargue for an exceptional day about Château Le Puy wines.

Program of the day

11:00 - Welcome of participants

12:00 - Alcohol-free aperitif and presentation of the menu by the Chefs and the Amoreau family 

12:30 - Food & wine pairing menu elaborated by the chef Armand, his team and Jean-Pierre Amoreau

5-Note menu with wine pairing
€ 160/person