La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

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La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

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La Chassagnette's picnics are back!
Picnics will be available on Saturdays and Sundays from 12pm to 3pm.

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All news

Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
From Thursday to Monday at lunch, from 12:00 pm to 3:30 pm.
On Fridays and Saturdays at dinner, from 7:00 pm to 9:00 pm.

See you soon!

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Swipe

News


Wines, buddies and Partida Creus

Monday, November 1st 2021, from 11.00 am

Come and celebrate this year's harvest season: see you on November 1st for a very special day!

La Chassagnette and Vin des Potes welcome Partida Creus: Antonella Gerosa and Massimo Marchiori for a day of tasting and sharing.

Agenda of the day:
• a presentation of the estate followed by a tasting
• an aperitif and a visit to the vegetable garden of La Chassagnett
• a menu full of surprises accompanied by a wine and food pairing

4-HAND TASTING MENU
WITH FOOD AND WINE PAIRING

180€ / person

Booking
+33 (0)4 90 97 26 96
contact@chassagnette.fr

Partida Creus is the brainchild of an Italian couple: Antonella Gerosa and Massimo Marchiori. The adventure took root in 2007, when they decided to take over an old farm shed in the village of Bonastre in southern Catalonia (Spain). Their idea? To vinify old indigenous grape varieties (such as Trepat, Xarel Lo or Garrut) in a hot and dry region, and to produce fresh and easily digestible wines with little alcohol. All this was done with the utmost respect for nature, both in the vineyard and in the cellar. A successful gamble since today, the estate offers atypical wines from these grape varieties, all with great energy and absolute drinkability!