La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

On Monday July, 31 and August, 14 2023, from 7:30p.m., La Chassagnette will be buzzing to the ever more tropical sounds of David Walters and Da Vince, with surprises by the Heavenly Sweetness label.

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A comet-like dinner. On the evening of Monday 17 July, Armand Arnal will be inviting Masayo Funakoshi, from restaurant Farmoon in Kyoto, to celebrate the new moon.

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La Chassagnette is taking part in the 8th edition of the Refugee Food Festival, which is supported by Elvira Masson.

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All news

Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday between 12:00 p.m. and 1:30 p.m.
For dinner: on Fridays and Saturdays between 8:00 p.m. and 8:30 p.m.

See you soon!

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News


Wines, buddies and Partida Creus

Monday, November 1st 2021, from 11.00 am

Come and celebrate this year's harvest season: see you on November 1st for a very special day!

La Chassagnette and Vin des Potes welcome Partida Creus: Antonella Gerosa and Massimo Marchiori for a day of tasting and sharing.

Agenda of the day:
• a presentation of the estate followed by a tasting
• an aperitif and a visit to the vegetable garden of La Chassagnett
• a menu full of surprises accompanied by a wine and food pairing

4-HAND TASTING MENU
WITH FOOD AND WINE PAIRING

180€ / person

Booking
+33 (0)4 90 97 26 96
contact@chassagnette.fr

Partida Creus Partida Creus is the brainchild of an Italian couple: Antonella Gerosa and Massimo Marchiori. The adventure took root in 2007, when they decided to take over an old farm shed in the village of Bonastre in southern Catalonia (Spain).

Their idea? To vinify old indigenous grape varieties (such as Trepat, Xarel Lo or Garrut) in a hot and dry region, and to produce fresh and easily digestible wines with little alcohol. All this was done with the utmost respect for nature, both in the vineyard and in the cellar.

A successful gamble since today, the estate offers atypical wines from these grape varieties, all with great energy and absolute drinkability!