La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

  • 6 COURSE MENU
  • PIQUE-NIQUE
  • WINE SELECTION
  • CHILDREN

News

VIBRATIONS SONORES #3

On Monday July, 31 and August, 14 2023, from 7:30p.m., La Chassagnette will be buzzing to the ever more tropical sounds of David Walters and Da Vince, with surprises by the Heavenly Sweetness label.

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New Moon

A comet-like dinner. On the evening of Monday 17 July, Armand Arnal will be inviting Masayo Funakoshi, from restaurant Farmoon in Kyoto, to celebrate the new moon.

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Refugee Food Festival at La Chassagnette

La Chassagnette is taking part in the 8th edition of the Refugee Food Festival, which is supported by Elvira Masson.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday between 12:00 p.m. and 1:30 p.m.
For dinner: on Fridays and Saturdays between 8:00 p.m. and 8:30 p.m.

See you soon!

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News

Fabien Vallos x La Chassagnette

On Saturday, October 9th 2021, from 1.00 p.m

La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by French author Alexandre Dumas's opus: Le Midi de la France (1887).

In 1834, Alexandre Dumas headed to Italy with a friend of his and his dog Mylord. The journey was a great excuse to go around the "Midi de la France" and discover local specialties.

On this special occasion, discover the emblematic dishes of the Midi prepared by Fabien Vallos and the Armand Arnal team, in the heart of Camargue.

Menus
100€ with a food and non-alcoholic beverage pairing
115€ with a food and wine pairing proposed by our Chef Sommelier

Reservation
+33 (0)4 90 97 26 96
contact@chassagnette.fr

Fabien Vallos (theorist, translator, independent curator and gastronomist)
He is also a professor of philosophy at the École Nationale Supérieure de la Photographie in Arles and director of Mix editions.

Follow Fabien Vallos's news.

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