La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • WINE SELECTION
  • CHILDREN

News

Perfect pairings: a new creation by La Chassagnette

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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Journée vigneronne / Mediterranean territories

On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Antonio Altamura

Armand Arnal has invited Antonio Altamura to take over La Chassagnette for a lunch and dinner on Saturday, August 17.

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Contact

Opening days Thursday to Monday, for lunch / Friday and Saturday for dinner
Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
The whole team cannot wait to welcome you on Thursday, March 14, 2024 for a new season in the Camargue!

See you soon!

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News

Fabien Vallos x La Chassagnette

On Saturday, October 9th 2021, from 1.00 p.m

La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by French author Alexandre Dumas's opus: Le Midi de la France (1887).

In 1834, Alexandre Dumas headed to Italy with a friend of his and his dog Mylord. The journey was a great excuse to go around the "Midi de la France" and discover local specialties.

On this special occasion, discover the emblematic dishes of the Midi prepared by Fabien Vallos and the Armand Arnal team, in the heart of Camargue.

Menus
100€ with a food and non-alcoholic beverage pairing
115€ with a food and wine pairing proposed by our Chef Sommelier

Reservation
+33 (0)4 90 97 26 96
contact@chassagnette.fr

Fabien Vallos (theorist, translator, independent curator and gastronomist)
He is also a professor of philosophy at the École Nationale Supérieure de la Photographie in Arles and director of Mix editions.

Follow Fabien Vallos's news.

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