La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

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La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

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La Chassagnette's picnics are back!
Picnics will be available on Saturdays and Sundays from 12pm to 3pm.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
From Thursday to Monday at lunch, from 12:00 pm to 3:30 pm.
On Fridays and Saturdays at dinner, from 7:00 pm to 9:00 pm.

See you soon!

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News


Fabien Vallos x La Chassagnette

On Saturday, October 9th 2021, from 1.00 p.m

La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by French author Alexandre Dumas's opus: Le Midi de la France (1887).

In 1834, Alexandre Dumas headed to Italy with a friend of his and his dog Mylord. The journey was a great excuse to go around the "Midi de la France" and discover local specialties.

On this special occasion, discover the emblematic dishes of the Midi prepared by Fabien Vallos and the Armand Arnal team, in the heart of Camargue.

Menus
100€ with a food and non-alcoholic beverage pairing
115€ with a food and wine pairing proposed by our Chef Sommelier

Reservation
+33 (0)4 90 97 26 96
contact@chassagnette.fr

Fabien Vallos (theorist, translator, independent curator and gastronomist)
He is also a professor of philosophy at the École Nationale Supérieure de la Photographie in Arles and director of Mix editions.

Follow Fabien Vallos's news.