Chassagnette

La Chassagnette by shuttle

Relax and enjoy

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La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2025
GASTRONOMIE DURABLE 2025

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News

Starting on Friday, May 23, a shuttle service runs from downtown Arles to La Chassagnette!

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Not to be missed on Monday July 21, for lunch or dinner.

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For the 5th year anniversary, La Chassagnette invites you to its big summer party: Vibrations Sonores.

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Contact

Welcome to La Chassagnette!

The entire La Chassagnette team looks forward to seeing you:
- from Thursday to Monday, at lunch time;
- on Fridays and Saturdays; for dinner.
You can book your table online now.


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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LA CHASSAGNETTE X MADAME SAKE, FOOD AND SAKE PAIRING.

Gourmet Encounter 
La Chassagnette x Madame Saké
On October 6th and 7th 2017, from 8pm on.

5 Flavour Notes Menu and Saké Pairing
€ 125 / person



First Courses
Fresh Mediterranean prawns, raspberries & nasturtium
Sweet-potato ravioli, ceps & shiso
Main Courses

Braised tuna ventreche, aubergine caviar & savory plums
Peking pigeon, daïkon & pomegranate syrup
Desert
Apple millefeuille, creamy rice & basil/cinnamon ice cream

BOOK A TABLE:
+33(0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR


For this new Gourmet Encounter, the Chassagnette restaurant and Madame Saké meet again during two evenings with a thematic: "Around rice varieties ".

The season of rice harvest approaches, in the Camargue as well as in Japan where rice is a raw material and where all regions have their own predilection rice.
Just like wines (Pinot Noir or Chardonnay), some varieties are known for their gustatory qualities. Regarding sakes, the two most famous varieties are unquestionably the Yamadanishiki and the Omachi.
However, the variety is also where the best flavours can be found. Lately, many people have had the desire to pay homage to the locality as there is a strong connection between rice growers and sake producers.
We will travel across Japanese countryside (Nagano, Shiga, Mie and even Yamaguchi) to show all flavour differences.
Most rice varieties come from the Yamadanishiki, also grown from the Yamadabo, a very ancient variety still produced nowadays as it was in the mid-nineties.

The Chef and his team invite you to come and discover the flavours of different rice varieties in a 5 Flavour Notes Menu and Saké Pairing, on October 6th and 7th 2017, from 8pm on!