La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

News

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.


Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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Mother's Day Lunch At La Chassagnette

SUNDAY, MAY 27th 2018

Celebrate Mother's Day
at La Chassagnette

Have a sit on our quiet, shady terrace for lunch.
Nestled in a peaceful green setting in the Camargue.

A magical place to share a unique gourmet moment with your sweet mummy.

On the menu that day*:

Freezing Velouté of Peas
Raviole of Stuffed Kohlrabi with Miso & Fresh Mint.

Cucumber & Marinated Cherries.
"Blue" Tuna, Parsley Purée

Sweet and Sour Carrots, Poached Hake,
Well-seasonned Crayfish Stock.

Green Vegetables Barigoule, Lamb Bacon,
Lamb from Saint Gilles Rubbed with Thyme.

Candied Rhubarb with Hibiscus,
Shiso Ice-cream.

5-note Menu, beverages not included
€95

RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR