La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • WINE SELECTION
  • CHILDREN

News

Perfect pairings: a new creation by La Chassagnette

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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Journée vigneronne / Mediterranean territories

On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Antonio Altamura

Armand Arnal has invited Antonio Altamura to take over La Chassagnette for a lunch and dinner on Saturday, August 17.

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Contact

Opening days Thursday to Monday, for lunch / Friday and Saturday for dinner
Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
The whole team cannot wait to welcome you on Thursday, March 14, 2024 for a new season in the Camargue!

See you soon!

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News

BLACK TRUFFLES ARE BACK AT LA CHASSAGNETTE!

Special Truffle Dinners 
From March 9th to 11th 2017

Book a table:
+33(0)4.90.97.26.96
contact@chassagnette.fr

5 Flavour Notes Vegetable Menu: € 125 / person
Served for dinner only

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Beetroot Rice Pasta
With Strong Red Onion Stock

Thin Slices of Purple Artichokes
With a Turmeric and Walnut vinaigrette
And Goat’s yogurt

Roasted Asparagus with Tarragon

Mashed Potatoes with Ruccola

Honey Chiboust & Roasted Squash
with Rosemary

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Rare, subtle, delicious and flavourful… truffles today are an essential part of French gastronomy but, above all, truffles are a fruit of the Earth, the perfect combination of a bit of a soil, a tree and mushroom.. 

In March, black truffles were back on La Chassagnette’s menu! 

From March 9th to 11th 2017, Chef Armand Arnal concocted a special 5 Flavour Notes Menu based on the “black diamond”, another name for black truffles.

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