La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

  • 6 COURSE MENU
  • PIQUE-NIQUE
  • WINE SELECTION
  • CHILDREN

News

VIBRATIONS SONORES #3

On Monday July, 31 and August, 14 2023, from 7:30p.m., La Chassagnette will be buzzing to the ever more tropical sounds of David Walters and Da Vince, with surprises by the Heavenly Sweetness label.

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New Moon

A comet-like dinner. On the evening of Monday 17 July, Armand Arnal will be inviting Masayo Funakoshi, from restaurant Farmoon in Kyoto, to celebrate the new moon.

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Refugee Food Festival at La Chassagnette

La Chassagnette is taking part in the 8th edition of the Refugee Food Festival, which is supported by Elvira Masson.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday between 12:00 p.m. and 1:30 p.m.
For dinner: on Fridays and Saturdays between 8:00 p.m. and 8:30 p.m.

See you soon!

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News

BLACK TRUFFLES ARE BACK AT LA CHASSAGNETTE!

Special Truffle Dinners 
From March 9th to 11th 2017

Book a table:
+33(0)4.90.97.26.96
contact@chassagnette.fr

5 Flavour Notes Vegetable Menu: € 125 / person
Served for dinner only

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Beetroot Rice Pasta
With Strong Red Onion Stock

Thin Slices of Purple Artichokes
With a Turmeric and Walnut vinaigrette
And Goat’s yogurt

Roasted Asparagus with Tarragon

Mashed Potatoes with Ruccola

Honey Chiboust & Roasted Squash
with Rosemary

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Rare, subtle, delicious and flavourful… truffles today are an essential part of French gastronomy but, above all, truffles are a fruit of the Earth, the perfect combination of a bit of a soil, a tree and mushroom.. 

In March, black truffles were back on La Chassagnette’s menu! 

From March 9th to 11th 2017, Chef Armand Arnal concocted a special 5 Flavour Notes Menu based on the “black diamond”, another name for black truffles.

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