BLACK TRUFFLES ARE BACK AT LA CHASSAGNETTE!
Special Truffle Dinners
From March 9th to 11th 2017
5 Flavour Notes Vegetable Menu: € 125 / person
Served for dinner only
Beetroot Rice Pasta
With Strong Red Onion Stock
Thin Slices of Purple Artichokes
With a Turmeric and Walnut vinaigrette
And Goat’s yogurt
Roasted Asparagus with Tarragon
Mashed Potatoes with Ruccola
& Roasted Squash
Rare, subtle, delicious and flavourful… truffles today are an essential part of French gastronomy but, above all, truffles are a fruit of the Earth, the perfect combination of a bit of a soil, a tree and mushroom..
In March, black truffles were back on La Chassagnette’s menu!
From March 9th to 11th 2017, Chef Armand Arnal concocted a special 5 Flavour Notes Menu based on the “black diamond”, another name for black truffles.