La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Twenty years of memories, cooking, gardening, and lasting friendships

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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A bellissima day

On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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News

BLACK TRUFFLES RETURN TO LA CHASSAGNETTE!

On March 2018
Friday 2nd and Saturday 3rd, for dinner
Saturday 3rd and Sunday 4th, for lunch

Black Truffle Vegetable Menu: € 135 / person
Wine pairing: € 65 / person

MENU
Royale of local green asparagus,
truffled grissini.

Warm pencil leeks, citronella & walnuts,
parsley and sheep's yogurt.

Cannelloni of daikon radish,
parmesan milk & Karashi leaves.

Okonomiyaki cabbage & spaghetti squash,
ketchup of beetroot.

Braised artichokes barigoule,
truffled purée.

Hazelnut bavarois,
candied carrots & rosemary

*subject to change

Book a table
+33(0)4.90.97.26.96
info@chassagnette.fr

Every year, the most prestigious gourmet restaurants work a very special mushroom: the black truffle. And this year is no exception for La Chassagnette!

In March, from Friday 2nd to Sunday 4th 2018, the black diamond will enhance vegetables from our organic garden in a special menu to discover!

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