La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Twenty years of memories, cooking, gardening, and lasting friendships

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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A bellissima day

On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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News

Les Invités : Céline Pham

SUNDAY JULY 26TH
AND
MONDAY JULY 27TH 2020
FOR 2 EXCEPTIONAL LUNCHES

Céline Pham x La Chassagnette

Rediscover the highlights of Céline Pham's visit at La Chassagnette


Independent Chef Céline Pham, is known for her delicious fusion food, mixing influences from both French and Vietnamese cuisine. After graduating from renowned school Ferrandi, she earned her spurs working at Ze Kitchen Galerie, Saturne and Septime.

After travelling around the world, she came up with Tontine, an ephemeral restaurant with no address, no chef and no set menu. Attracted by this original concept, several chefs came by to share their cuisine and their identity with the guests, always in a warm and friendly atmosphere.

What Céline Pham advocates for is what La Chassagnette has been promoting on a daily basis: a simple yet palatable cuisine, with organic seasonal ingredients. Her personal signature comes in associating traditional Vietnamese cuisine with French gastronomic techniques. The result is a fair and spicy cuisine.

Céline Pham came and worked in hands with La Chassagnette’s team to take you to new horizons on July Sunday 26th and Monday 27th 2020.


More about Céline Pham

RESERVATION
+33 (0)4.90.97.26.96 
contact@chassagnette.fr

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