La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

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La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

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La Chassagnette's picnics are back!
Picnics will be available on Saturdays and Sundays from 12pm to 3pm.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
From Thursday to Monday at lunch, from 12:00 pm to 3:30 pm.
On Fridays and Saturdays at dinner, from 7:00 pm to 9:00 pm.

See you soon!

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Les Invités : Christophe Dufau

Sunday 29 & Monday 30 SEPTEMBER 2019
FOR 2 EXCEPTIONAL LUNCHES

Christophe Dufau x La Chassagnette

Throwback to Christophe Dufau's visit at La Chassagnette in September 2019:

Being native of Draguignan, Christophe Dufau is an authentic globetrotter: after graduating from the Hotel and Catering School, he started his career working for renowned restaurants in France, in the UK, in Spain, in Italy, in Denmark, in Malaysia and even worked alongside Daniel Boulud in New York City, just like our chef Armand Arnal did before him.

In 2005, Dufau took the plunge and opened his very first restaurant, Les Bacchanales, near Nice in the South of France and was soon rewarded with a Michelin star.

Just like we do at La Chassagnette, Dufau changes his menu every week according to seasons and local produce availabilities. Committed to sustainable gastronomy, he advocates a locavore cuisine and carefully chooses his produce from small-scale producers located within a 250-km area. To go even further in this approach, Dufau also imagined a huge garden-orchard next to his restaurant.

This authenticity and singularity are really close to the values of La Chassagnette! That’s why we felt like inviting him to take over our organic garden and use it as his own playing field.

Christophe Dufau will do a stop-over in our kitchens on Sunday 29 and Monday 30 of September to create, in collaboration with the chef Armand Arnal and his team, two exceptional lunches combining “the garden instantaneous aspect, the immediacy of seasons and the present time of desires”. A foretaste leaving room for imagination!

RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR