Les Invités: Pierre Touitou
Sunday 30 September & Monday 1st October 2018
FOR 2 EXCEPTIONAL LUNCHES
Pierre Touitou x La Chassagnette
Discover the highlights of Pierre Touitou's visit at La Chassagnette!
In addition to being gifted and atypical, the guests of La Chassagnette stand out because they share with us the appreciation of the beautiful product - organic, local, short circuit - our love of nature, which we prefer to forge manually, and our fascination for a humble yet vibrant cuisine.
In short, our Guests are also our friends ... fascinating people whom we would love you to meet. Among them: Pierre Touitou, gastronomic sensation of the year, amazingly talented and Fooding d'Amour Guide 2018. He shares with Armand Arnal, our chef, a passion for Japan, a philosophy of a healthy haute cuisine for all, through a Mediterranean cuisine that changes everyday.
During two exceptional lunches, Pierre joined La Chassagnette's team to interpret, reinvent what our garden had to offer on September 30th and October 1st morning. A fresh dialogue between him and you, around a crazy yet elegant, splendid yet simple menu.
Pierre Touitou, 24, won his spurs at Alain Ducasse's Plaza Athénée, at Kei, Miznon, Servan, Les Deux Amis - in Paris, but also at Pierre Gagnaire Sketch, in London and at Mostrador Santa Teresita in Uruguay... before being praised by critics, adored by amateurs and invited to La Chassagnette!
After the chefs Taku Sekine, Bruno Verjus and Sylvestre Wahid, we were very happy to welcome Pierre to our vegetable garden and our kitchens, and we hope you shared the exquisite fruit of this culinary reunion with us.