La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Twenty years of memories, cooking, gardening, and lasting friendships

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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A bellissima day

On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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News

Les Invités: Taku Sekine

Sunday 17 & Monday 18 June 2018

Taku Sekine x La Chassagnette
4-hand lunch event

Rediscover the original flavour associations that Taku Sekine created with Armand Arnal La Chassagnette's teams!

After working with big shots of the gastronomy world (Alain Ducasse, Hélène Darroze, etc.), Taku Sekine, together with his mixologist friend Amaury Guyot, opened his restaurant Dersou in Paris in 2014.

A cuisine integrating tastes from Asia and changing every day according to seasons and inspirations of the Japanese Chef. A brand-new concept in Paris, pairing food and cocktails which allowed Tekine and Guyot’s restaurant to be awarded Meilleure Table de France by the Fooding Guide in 2016.

First chef invited of the season, Tekine took control of La Chassagnette kitchens together with the chef Armand Arnal on Sunday 17 and Monday 18 of June 2018.

A special collaboration for two not-to-be-missed 4-hand lunches!

RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR

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