Les Invités : Yoni Saada
Sunday 14 & Monday 15 APRIL 2019
FOR 2 EXCEPTIONAL LUNCHES
Yoni Saada x Armande Arnal
Yoni Saada, his love for La Chassagnette and the Mediterranean art-de-vivre
Son and grandson of the oldest butcher’s shop in Le Marais (Paris), Yoni Saada has always been in kitchens.
At 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. After graduating, he worked within prestigious kitchen brigades: with Yannick Alléno at the Meurice hotel (3-starred restaurant), William Ledeuil at the Bouquinistes 2-starred restaurant, and the one of his mentor, Frederic Anton, at the Pré Catelan, a 3-starred restaurant.
In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating at Top Chef tv show in 2013. The same year, he decided to open “Miniatures”, a semi-gourmet restaurant of French tapas.
In 2014, his new project “Bagnard” is elected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.
After the chefs Taku Sekine, Bruno Verjus, Sylvestre Wahid and Pierre Touitou, we were very pleased to welcome Yoni to our vegetable garden and our kitchens, and hope you shared the exquisite fruit of this culinary reunion with us.
RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR
