La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Twenty years of memories, cooking, gardening, and lasting friendships

On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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A bellissima day

On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • In July & August: from Thursday to Monday, at lunch and dinner

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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News

Les Invités : Yoni Saada

Sunday 14 & Monday 15 APRIL 2019
FOR 2 EXCEPTIONAL LUNCHES

Yoni Saada x Armande Arnal

Yoni Saada, his love for La Chassagnette and the Mediterranean art-de-vivre

Son and grandson of the oldest butcher’s shop in Le Marais (Paris), Yoni Saada has always been in kitchens.

At 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. After graduating, he worked within prestigious kitchen brigades: with Yannick Alléno at the Meurice hotel (3-starred restaurant), William Ledeuil at the Bouquinistes 2-starred restaurant, and the one of his mentor, Frederic Anton, at the Pré Catelan, a 3-starred restaurant.

In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating at Top Chef tv show in 2013. The same year, he decided to open “Miniatures”, a semi-gourmet restaurant of French tapas.

In 2014, his new project “Bagnard” is elected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.

After the chefs Taku Sekine, Bruno Verjus, Sylvestre Wahid and Pierre Touitou, we were very pleased to welcome Yoni to our vegetable garden and our kitchens, and hope you shared the exquisite fruit of this culinary reunion with us.

RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR

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