La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

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La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

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La Chassagnette's picnics are back!
Picnics will be available on Saturdays and Sundays from 12pm to 3pm.

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Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
From Thursday to Monday at lunch, from 12:00 pm to 3:30 pm.
On Fridays and Saturdays at dinner, from 7:00 pm to 9:00 pm.

See you soon!

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Les Invités : Yoni Saada

Sunday 14 & Monday 15 APRIL 2019
FOR 2 EXCEPTIONAL LUNCHES

Yoni Saada x Armande Arnal

Yoni Saada, his love for La Chassagnette and the Mediterranean art-de-vivre

Son and grandson of the oldest butcher’s shop in Le Marais (Paris), Yoni Saada has always been in kitchens.

At 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. After graduating, he worked within prestigious kitchen brigades: with Yannick Alléno at the Meurice hotel (3-starred restaurant), William Ledeuil at the Bouquinistes 2-starred restaurant, and the one of his mentor, Frederic Anton, at the Pré Catelan, a 3-starred restaurant.

In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating at Top Chef tv show in 2013. The same year, he decided to open “Miniatures”, a semi-gourmet restaurant of French tapas.

In 2014, his new project “Bagnard” is elected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.

After the chefs Taku Sekine, Bruno Verjus, Sylvestre Wahid and Pierre Touitou, we were very pleased to welcome Yoni to our vegetable garden and our kitchens, and hope you shared the exquisite fruit of this culinary reunion with us.

RESERVATION
+33 (0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR