Chassagnette
Chassagnette

From the island to the delta, around the fire

On November 7 and 8, Armand Arnal welcomes Gabriel González Andrade, chef at HUMŌ in Menorca, for a new culinary dialogue.

La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

News

On November 7 and 8, Armand Arnal welcomes Gabriel González Andrade, chef at HUMŌ in Menorca, for a new culinary dialogue.

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On June 21, 2006, Armand began his first shift. The vegetable garden was taking shape with its first vegetable rows. The kitchen was organized around a simple central counter. A large fireplace still stood in the dining room. You could sense the vision, though its full scale was yet to be revealed.

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Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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Contact

Welcome to La Chassagnette

Opening hours:

  • • From Thursday to Sunday, at lunch
  • • On Fridays and Saturdays at dinner
  • • Closed on Mondays, Tuesdays and Sundays

You can book your table online now.


Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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Swipe

News


La Chassagnette's recipes: cucumber, green melon, and tagetes lemmonii cocktail

Rayon Vert is an original cocktail made with Tagète Lemonii spirits from La Chassagnette.

Ingredients:

• 4 cl green melon water
• 4 cl cucumber water
• 4 cl Tagète Lemonii liqueur

The sommelier's recipe:

• Blend the melon and cucumber, then strain.
• Combine the ingredients in a shaker with a few ice cubes, then shake.
• Pour and enjoy.

You can add bright yellow tagete flower petals if you can find them.

A word from the sommelier:

“I was inspired by Jules Verne's novel, "The Green Ray". It focuses on a phenomenon observed at the very end of sunset, which takes the form of a green dot visible for just a few seconds. This cocktail reflects the last burst of late summer, a blessed moment when fruits from the past season mingle with cucurbits from the coming season.