LA CHASSAGNETTE X MADAME SAKE, FOOD AND SAKE PAIRING!
First Gourmet Encounter of 2017
La Chassagnette x Madame Saké
On April 6th, 7th and 8th 2017, from 8pm on.
5 Flavour Notes Menu and Saké Pairing
€ 115 / person
Chioggia Beet Gaspacho, Pak Choï and sesame
Yamagata Masamune,Junmai Akaiwa Omachi 2015
Lightly Roasted Red Mullet with Turnip and Candied Lemon
Yamagata Masamune Junmai, Kimoto 1898
Garlic Tofu, Local Green Asparagus, Peking Eel
Yamagata Masamune Junmai
Candied Carrots with Lemongrass, Costières Pigeon with Lemon Balm
Kokuryu Daiginjo, Shizuku
Fennel, Mint Mousse and Green Apple
Sawaya Matsumoto Junmai Kocon
Book a table:
+33(0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR
The Gourmet Encounter’s at La Chassagnette are an opportunity to discover a new winery and taste a special menu thought up by chef Armand Arnal for the occasion. For the first encounter of the year, La Chassagnette restaurant and Madame Saké meet again to awaken your taste buds!
From April 6th to 8th 2017, the Yamagata Masamune line of sake will be in the spotlight with three exceptional food and sake pairing dinners!
Yamagata Masamune is run by the Mitobe family. The family brewery was founded in 1898 by Yasaku Mitobe in his rural hometown, concocting a perfectly balanced beverage. Mitobe opts for local rice cepages such as Dewasansan but works with Akaiwa Omachi with great success, one of the two biggest rice cepages. Less predictable than the Yamadanishiki, the Omachi is a sort of Pinot Noir from which only the experts know how to extract the essence.
For three evenings, the Chef invites you to come and taste astonishing flavour pairings that will awaken your senses and fill you with wonder.
