La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

News

Armand Arnal has invited Antonio Altamura to take over La Chassagnette for a lunch and dinner on Saturday, August 17.

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The garden will once more be buzzing with the sounds of Da Vince and the cream of the Heavenly Sweetness label, on Monday July 8th, all night long, and July 29th, all day long.

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The Chef from Farmoon in Kyoto continues her grand tour, for lunch and dinner on Monday July 15.

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Contact

Opening days Thursday to Monday, for lunch / Friday and Saturday for dinner
Phone
+33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
The whole team cannot wait to welcome you on Thursday, March 14, 2024 for a new season in the Camargue!

See you soon!

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Swipe

News


LA CHASSAGNETTE X ROC D’ANGLADE, FOOD AND WINES PAIRING!

Gourmet Encounter
La Chassagnette x Roc d’Anglade
On October 27th and 28th 2017
From 8:00pm on

Food and Wine Pairing Menu, 5 Flavour Notes
€ 125 / person


MENU

Cooked and Raw Red Mullet, Ginger & Rocket
2016 - Roc d’Anglade Rosé – IGP du Gard

Beetroot Gnocchi, Pomegranate Syrup
2015 - Roc d’Anglade Blanc – VdP du Gard

Candied Peppers, Cuttlefishes & Chickpeas, Braised Sea Bream
2012 - Roc d’Anglade Rouge – VdP du Gard

Ceps & Olives, Cannon of Lamb
N°4 - Roc d’Anglade Rouge, Reserva Especial – IGP du Gard

Choco-parsnip
2015 - Roc d’Anglade Rouge – IGP du Gard


Book a table:
+33(0)4.90.97.26.96
CONTACT@CHASSAGNETTE.FR







Located in the Gard department, the small village of Langlade has gained a name for wine production: in 1696, Louis XIV presented the village with a coat of arms in recognition of the court's appreciation of its wines. Today, nearly 150 acres are cultivated by 6 wine-growers keen on pursuing the history. Rémy Pédréno is one of them: he owns the highly-reputed Roc d’Anglade vineyard.

Founded in 1999, Roc d’Anglade is a 19-acre vineyard where Rémy Pédréno cultivates its vines with biodynamic techniques. For this former executive in an IT company, the harvest is manual and led by his senses: it is by testing grapes that this autodidact wine-grower estimates when to start picking, without any ripeness test.
Fineness and emotion are two words defining well these “vins de pays” that are now found in more than 80% of Michelin-starred restaurant cellars.

Rémy Pédréno philosophy
Human beings and life respect are at the heart of our approach. We obtained an organic certification in 2011. According to us, the wine is not an end in itself but rather a way of expression and communion, with the terroir, the vintage, our fellows and also with ourselves!
We want to elaborate lively wines, offering a renewed pleasure at every stage of their “lives”. These will be wines to drink at home with our loved ones. Moving wines which speak to all, allowing us to know and recognize each other.

For this new Gourmet Encounter, la Chassagnette restaurant invites you to discover the Roc d’Anglade wines thanks to a special food and wine pairing menu!
Join us on October 27th and 28th*, from 8 :00pm on!

*In the presence of Rémy Pédréno