La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

News

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

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Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

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News


Encounter with Madame Saké

Spring is a sacred season for Armand Arnal and Japan. In the kitchen garden of La Chassagnette, as in Japanese parks, it's the great awakening of plants that inspire star chefs and sake masters alike.

Our first event opens with this invitation: Madame Saké will be at La Chassagnette on Saturday April 13.

7 years ago, Adrienne Saulnier-Blache, or Madame Saké, came to La Chassagnette's cellar to test her precious sakés. A great success! Now she's back with even more exceptional bottles, made by the extraordinary sake masters she has the art of unearthing. Adrienne has been importing these refined beverages to France since 2015, "to broaden the field of possibilities in the world of taste by blending flavors", she says. 

Adrienne, Armand and their team have come up with two meals, a lunch and a dinner, for you to choose from, blending two cultures that are so different yet so well combined.

Photo ©Romain Guittet


Practical information:

Saturday April 13, lunch (12pm) and dinner (7:30pm)

Aperitif & 5-course menu, €220 / person (drinks included)

Food & sake pairings, rice spirits

Limited number of places. Reservations required.


Reservation:

contact@chassagnette.fr

+33 (0) 4 90 97 26 96 (Thursday to Monday, between 10:00 a.m. and 05:00 p.m.)