La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2025
GASTRONOMIE DURABLE 2025

Menus

News

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

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Our pastry chef Swann Clarck offers us a seasonal dessert that is simple, generous, and gluten-free: Bourdaloue pear tart.

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The chef and the entire team at La Chassagnette invite you to discover La Chassagnette's recipes.

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Contact

Welcome to La Chassagnette!

The entire La Chassagnette team looks forward to seeing you:
- for lunch: from Thursday to Saturday
- for dinner: on Fridays and Saturdays

You can book your table online now.


Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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Swipe

News


Encounter with Madame Saké

Spring is a sacred season for Armand Arnal and Japan. In the kitchen garden of La Chassagnette, as in Japanese parks, it's the great awakening of plants that inspire star chefs and sake masters alike.

Our first event opens with this invitation: Madame Saké will be at La Chassagnette on Saturday April 13.

7 years ago, Adrienne Saulnier-Blache, or Madame Saké, came to La Chassagnette's cellar to test her precious sakés. A great success! Now she's back with even more exceptional bottles, made by the extraordinary sake masters she has the art of unearthing. Adrienne has been importing these refined beverages to France since 2015, "to broaden the field of possibilities in the world of taste by blending flavors", she says. 

Adrienne, Armand and their team have come up with two meals, a lunch and a dinner, for you to choose from, blending two cultures that are so different yet so well combined.

Photo ©Romain Guittet


Practical information:

Saturday April 13, lunch (12pm) and dinner (7:30pm)

Aperitif & 5-course menu, €220 / person (drinks included)

Food & sake pairings, rice spirits

Limited number of places. Reservations required.


Reservation:

contact@chassagnette.fr

+33 (0) 4 90 97 26 96 (Thursday to Monday, between 10:00 a.m. and 05:00 p.m.)