La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

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News

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

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Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

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News


La Maison Ruinart & La Chassagnette

Climate change is a new challenge for La Maison Ruinart and La Chassagnette. In the Champagne vineyards, as in the Camargue vegetable garden, winemakers and gardeners are witnessing milder winters, warmer early springs, steadily rising average temperatures, early grape harvests and crops.

“We need to deepen our knowledge and adjust our practices with agility to continue revealing the singularity of the Champagne terroir.” Frédéric Panaïotis, Cellar Master at Ruinart, shares this observation with Armand Arnal, Chef at La Chassagnette. The same know-how.

So, to present the new edition its Blanc Singulier, édition 19, La Maison Ruinart is organizing unique experiences this summer with chefs committed to sustainable gastronomy: Armand Arnal, at La Chassagnette, Eric Guérin, at La Mare aux Oiseaux and Romain Antoine at Mas Candille.

On Friday, June 28th, Armand Arnal will launch the presentation of La Maisons Ruinart’s Blanc Singulier, édition 19. The chef and his teams have imagined unprecedented combinations of seasonal flavors and ingredients with Ruinart champagnes and this singular new cuvée. 

INFORMATION

• Friday, June 28th, for dinner, from 8pm

• 5-step menu, food & champagne pairings by La Maison Ruinart €280 / person (drinks included)

Limited number of seats, reservation required.


RESERVATIONS

• on line :

• by e-mail: contact@chassagnette.fr

• by phone: +33 (0) 4 90 97 26 96 (from Thursday to Monday between 10:00 a.m. and 5:00 p.m.)


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Photography: © Ruinart / Maki Manoukian