La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2026

Menus

News

Armand Arnal’s 20th Anniversary Celebration at La Chassagnette, with a special edition of Vibrations Sonores, and the 10th Anniversary of Vin des Potes.

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On April 12, La Chassagnette welcomes Vin des Potes, the collective founded by Basile Passe.

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From the Grand Hôtel Nord-Pinus to the kitchen garden at La Chassagnette, we invite you to experience a Mediterranean escape.

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Contact

Welcome to La Chassagnette

Opening hours:

• for lunch, from Thursday to Monday
• for dinner, on Thursdays, Fridays and Saturdays

You can book your table online now.


Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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Sylvestre Wahid, a Michelin-starred friend

Sylvestre Wahid knows La Chassagnette as one knows a place they deeply love. Born in the foothills of the Himalayas, taught by top chefs, awarded two Michelin stars for his restaurant Sylvestre in Courchevel - a friend is back.
A fellow traveler, a friend in taste and thought.

With Armand Arnal, it's a long love story of lively, heartfelt cuisine, in constant harmony with nature. Two singular sensibilities, one shared language, one common commitment.
A day together.

Not to be missed on Monday July 21, for lunch or dinner:

• 6-course menu — €250

• Food & wine pairing — €110.

Reservations required, limited number of seats.

PRACTICAL INFORMATION

Monday, July 21
• at lunch
• at dinner (sold out)


Book a table