Between the vegetable garden and the orchard, some 200 varieties of produce are organically farmed throughout the year without chemicals or pesticides. The selection of produce features a wide rande of fruits, vegetables, herbs and spices, some endemic, some from further afield, discovered by Arnal during his travels.


Only a few dozen meters separate the gardens from the kitchens. Each morning, the day’s harvest of fruits and vegetables comes in, hand-picked at the height of freshness and ripeness.