La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

ARMAND ARNAL’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

Menus

News

On Monday, October 17, 2022, join us for a Masterclass and Food and Wine Pairing around the exceptional wines of the Caroline Morey estate and the Pierre-Yves Colin Morey estate.

Read more

Monday, November 1st 2021, from 11.00 am
Come and celebrate this year's harvest season: see you on November 1st for a very special day!

Read more

La Chassagnette welcomes Fabien Vallos for a four-act banquet inspired by Alexandre Dumas's opus Le Midi de la France (1887) on Saturday, October 9th 2021, from 1.00 p.m

Read more
All news

Contact

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
Opening hours /
For lunch: from Thursday to Monday: 12:00 pm to 3:30 pm
For dinner: on Fridays and Saturdays: 7:00 pm to 9:00 pm

See you soon!

Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette

Swipe

News


A great Burgundy in the Camargue

Monday, October 17, 2022, from 10:30 a.m

Wines from Domaine Pierre-Yves Colin Morey and Domaine Caroline Morey are one of the treasures found on the ancestral vineyard of Chassagne-Montrachet and Saint-Aubin. Sharing the same permanent quest for perfection on their 11 hectares exploitation, they are among the most gifted winemakers of their generation.

In the vineyards as in the cellar, the wine making process is as little interventionist as possible. Every detail is important, from aging without stirring, for a long time, to using the demi-muid, from reducing sulfur doses, to increasing the diameter caps In order to avoid oxidation problems. In the end, Domaine Caroline Morey and Domaine Pierre-Yves Colin Morey impose their signature: precise, brilliant, and superb.

Monday, October 17, we invite you to taste the excellence of the Côte de Beaune during a day at La Chassagnette.
The program: a masterclass with Caroline Morey and Pierre-Yves Colin-Morey with a presentation of the estate and tasting, aperitif in the tropical greenhouse, and food-pairing menu in 5 times at the restaurant.

The program

- Masterclass with Caroline Morey and Pierre-Yves Colin-Morey with a presentation of the estate and tasting,
- Aperitif in the tropical greenhouse
- Food-pairing menu in 5 times at the restaurant 


Tasting menu and wines pairing
210 € / person

Booking
+33 (0)4 90 97 26 96
contact@chassagnette.fr