La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • WINE SELECTION
  • CHILDREN

News

See you on March 8

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

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Perfect pairings: a new creation by La Chassagnette

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

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Journée vigneronne / Mediterranean territories

On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

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Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

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News

A day with Masayo Funakoshi

A day with Masayo Funakoshi, as part of her artistic residency at VAGUE ARLES this summer.

The uncommon chef from the confidential Farmoon restaurant in Kyoto returns to La Chassagnette for a full day, lunch and dinner. An indefatigable traveler and taster of the world, she has not finished with her discovery of the Camargue.

Masayo is keen to continue her research into plants. She loves to wander around every corner of La Chassagnette, capturing the hidden gems that will spark those precious discussions and creations with Armand Arnal and his team.

It is a new choreography of gestures that they are preparing to compose together. And to offer you a menu like a unique piece, an exploration mixed with Japan and the Camargue.

INFORMATION

Monday July 15, lunch (12h) and dinner (19h30) at your choice
6-course menu, 180 € / person (excluding drinks)
Wine & sake pairings 60€ / person
Limited number of places. Reservations required.

RESERVATIONS

• by e-mail: contact@chassagnette.fr

• by phone: +33 (0) 4 90 97 26 96 (from Thursday to Monday between 10:00 a.m. and 5:00 p.m.)

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