La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2025
GASTRONOMIE DURABLE 2025

Menus

  • 6 COURSE MENU
  • CHILDREN
  • WINE SELECTION

News

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

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La Chassagnette's recipes: Bourdaloue pear tart

Our pastry chef Swann Clarck offers us a seasonal dessert that is simple, generous, and gluten-free: Bourdaloue pear tart.

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La Chassagnette's recipes: Hoja santa & bell peppers

The chef and the entire team at La Chassagnette invite you to discover La Chassagnette's recipes.

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Contact

Welcome to La Chassagnette!

The entire La Chassagnette team looks forward to seeing you:
- for lunch: from Thursday to Saturday
- for dinner: on Fridays and Saturdays

You can book your table online now.

Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information

Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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A day with Masayo Funakoshi

A day with Masayo Funakoshi, as part of her artistic residency at VAGUE ARLES this summer.

The uncommon chef from the confidential Farmoon restaurant in Kyoto returns to La Chassagnette for a full day, lunch and dinner. An indefatigable traveler and taster of the world, she has not finished with her discovery of the Camargue.

Masayo is keen to continue her research into plants. She loves to wander around every corner of La Chassagnette, capturing the hidden gems that will spark those precious discussions and creations with Armand Arnal and his team.

It is a new choreography of gestures that they are preparing to compose together. And to offer you a menu like a unique piece, an exploration mixed with Japan and the Camargue.

INFORMATION

Monday July 15, lunch (12h) and dinner (19h30) at your choice
6-course menu, 180 € / person (excluding drinks)
Wine & sake pairings 60€ / person
Limited number of places. Reservations required.

RESERVATIONS

• by e-mail: contact@chassagnette.fr

• by phone: +33 (0) 4 90 97 26 96 (from Thursday to Monday between 10:00 a.m. and 5:00 p.m.)

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