La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

  • 6 COURSE MENU
  • PIQUE-NIQUE
  • WINE SELECTION
  • CHILDREN

News

Antonio Altamura

Armand Arnal has invited Antonio Altamura to take over La Chassagnette for a lunch and dinner on Saturday, August 17.

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VIBRATIONS SONORES IV

The garden will once more be buzzing with the sounds of Da Vince and the cream of the Heavenly Sweetness label, on Monday July 8th, all night long, and July 29th, all day long.

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A day with Masayo Funakoshi

The Chef from Farmoon in Kyoto continues her grand tour, for lunch and dinner on Monday July 15.

Read more
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Contact

Opening days Thursday to Monday, for lunch / Friday and Saturday for dinner
Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR
The whole team cannot wait to welcome you on Thursday, March 14, 2024 for a new season in the Camargue!

See you soon!

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News

A day with Masayo Funakoshi

A day with Masayo Funakoshi, as part of her artistic residency at VAGUE ARLES this summer.

The uncommon chef from the confidential Farmoon restaurant in Kyoto returns to La Chassagnette for a full day, lunch and dinner. An indefatigable traveler and taster of the world, she has not finished with her discovery of the Camargue.

Masayo is keen to continue her research into plants. She loves to wander around every corner of La Chassagnette, capturing the hidden gems that will spark those precious discussions and creations with Armand Arnal and his team.

It is a new choreography of gestures that they are preparing to compose together. And to offer you a menu like a unique piece, an exploration mixed with Japan and the Camargue.

INFORMATION

Monday July 15, lunch (12h) and dinner (19h30) at your choice
6-course menu, 180 € / person (excluding drinks)
Wine & sake pairings 60€ / person
Limited number of places. Reservations required.

RESERVATIONS

• by e-mail: contact@chassagnette.fr

• by phone: +33 (0) 4 90 97 26 96 (from Thursday to Monday between 10:00 a.m. and 5:00 p.m.)

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