Chassagnette

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La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2025
GASTRONOMIE DURABLE 2025

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News

Armand Arnal vous présente sa recette de confiture d’agrumes, que vous pouvez offrir vous-même, ou partager sur la table des fêtes.

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La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

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Our pastry chef Swann Clarck offers us a seasonal dessert that is simple, generous, and gluten-free: Bourdaloue pear tart.

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Contact

Welcome to La Chassagnette
The restaurant will be closed for the winter, from December, 21 2025 to February, 28 2026.
See you on Sunday, March 1st for a new season in the Camargue!

You can book your table online now.


Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

Get more information


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

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Your event at La Chassagnette

La Chassagnette also welcomes groups, offering the possibility to privatize its spaces, including the vegetable garden, for a unique experience.

The Dining Room, the Moustiquaire, the Library, and the Lounge can be booked entirely for your meals or meetings. The day can be punctuated by a guided tour of the vegetable garden with a gardener, a sensory workshop, or a tasting workshop led by our sommeliers.

For example, you can start the day with breakfast prepared by our pâtissière, then visit the vegetable garden to learn about local plants and exotic varieties grown in our tropical greenhouse, discover cultivation techniques and the flavor potential of each plant, before enjoying lunch in the Library, a large room bathed in light, in a setting designed by India Mahdavi, featuring a work by Axel Abdessemed and the art and cookbook collection of Armand Arnal and Maja Hoffmann.

You will leave La Chassagnette with the feeling of having spent a special day, a way of rediscovering yourself in a different way.


Contact us contact@chassagnette.fr