Week-end hors normes
From the Grand Hôtel Nord-Pinus to the kitchen garden at La Chassagnette, we invite you to experience a Mediterranean escape.
Presenting: Domaine Danjou-Banessy, Domaine Léon Barral, Mare Nostrum, and Domaine Comte Abbatucci.
Saturday, March 14: Dinner at the Grand Hôtel Nord-Pinus
Enjoy a six-course food & wine pairing menu by Antonio Altamura and Armand Arnal, matched with vintage and rare bottles. For one evening, we invite you to meet some of the leading winemakers of the Mediterranean, guided by Alexandre Pons, passionate sommelier and founder of Vins Hors-Normes. Share your table with a winemaker and let yourself be led through their stories, terroir, and wines.
Dinner is fully booked
€150 per person, including menu and wine pairing
To join the waiting list, contact Grand Hôtel Nord-Pinus at: restaurant@nord-pinus.com
Sunday, March 15: Lunch at La Chassagnette
The next day, from 11:00 a.m., discover the new vintages from Vins Hors-Normes, then stroll through the garden, where every path tells the story of the season and inspires the chef. Around the fire, a rustic menu crafted by Armand Arnal and Antonio Altamura awaits. Each dish is paired with carefully selected wines for a shared, convivial lunch.
€120 per person, including menu and wine pairing
You may also extend your experience by booking a stay at the Grand Hôtel Nord-Pinus, in addition to your lunch at La Chassagnette. Transportation between between the two establishments may be arranged upon request.
Contact the hotel:
- • by phone: +33 4 65 88 40 40
- • by e-mail: contact@nord-pinus.com
