La Chassagnette | Michelin starred restaurant in Arles | Chef Armand Arnal

La Chassagnette

At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.

MICHELIN 2023

GASTRONOMIE DURABLE 2023

Menus

News

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.

Read more

Chef Armand Arnal and Camille, our Head Sommelier, offer a new enchanted interlude where gastronomy meets the passion and know-how of the winegrowers.

Read more

On Monday November 11th, for the last event of the year, Armand Arnal invites friends Benoît and Sébastien Danjou-Banessy to celebrate the Mediterranean territories.

Read more
All news

Contact

The entire La Chassagnette team looks forward to seeing you on Saturday March 8 for a new season.
You can book your table online now.


Phone +33 (0)4 90 97 26 96
Email contact@chassagnette.fr
Press presse@lesmaisonsdarles.fr

Address Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR

See you soon!

Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette
Chassagnette

Swipe


CUISINE

Armand Arnal

Chef Arnal discovered La Chassagnette in 2006. And after six years working at Alain Ducasse’s Essex House in New York, Arnal found the Chassagnette’s environment enthralling. La Chassagnette was like an oasis – entirely self-sufficient, requiring the development of no new concepts, except that of respecting its own authenticity.

Chef Arnal, who earned his first Michelin star in 2009 and the title of “Maître Restaurateur” in 2015, is not an activist for locavore, glutenfree, freegan causes or environmentalism, though his cooking is undeniably coherent.

Armand Arnal crafts his dishes with the daily harvest from his gardens and is guided both by experience and instinct, offering a personal and dynamic interpretation of the region, with a way of redefining his cuisine at every service. Chef Arnal is bold and spontaneous: there are no set recipes here, no forbidden techniques; each dish transforms the day’s harvest into a bouquet of astounding flavours and textures.