At the heart of the Camargue, La Chassagnette’s GARDEN draws its uniqueness from the soil of the Rhône delta. Either native to the Camargue or from further afield, vegetables reign here, each one of them waiting for the ideal HARVESTING time.

Armand Arnal’s intuitive CUISINE follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a MENU highlighting nature’s flavours without restraining them.

Through the chef’s ENCOUNTERS, both far and near, bonds are created and come to fruition, blossoming into sensual and spiritual INSPIRATIONS.


Friday 13th and Saturday 14th April, for dinner
Saturday 14th and Sunday 15th April, for lunch

La Chassagnette x Madame Saké

5 Flavour Notes Menu and Saké Pairing
€ 170 / person


Turnip & Miso broth,
flavoured with wild garlic

Lisette and half-moon kohlrabi,
southern chard & candied lemon

Squilla-mantis shrimp pulp,
smoked sea bream with fenel
& many-flowered garlic

“Burned” pigeon,
wild asparagus with sesame

Rocket & Gariguette strawberry


La Chassagnette X Madame Saké

Like wines, sake can be used in an infinite number of ways. Wine can be effervescent, sweet, aged… Sake is also multiple, and this is its real richness.

It has various approaches creating different pleasures and new horizons. Sake can be slightly sparkling, it can age for 15 years, come from a forgotten rice variety, be macerated with delicious yuzu, be served cold or warm.

THIS is the diversity of pleasures that we invite you to discover at La Chassagnette. Joyfully, like thousands of gifts provided by nature which are then enhanced by the Chef cuisine.

A fantastic journey, from North to South, passing through mountains, Japanese seaside, snow-capped regions or windy plains. Close your eyes and let yourself be carried away!