FOOD AND SAKE PAIRING MENU
Friday 13th and Saturday 14th April, for dinner
Saturday 14th and Sunday 15th April, for lunch
La Chassagnette x Madame Saké
5 Flavour Notes Menu and Saké Pairing
€ 170 / person
Turnip & Miso broth,
flavoured with wild garlic
Lisette and half-moon kohlrabi,
southern chard & candied lemon
Squilla-mantis shrimp pulp,
smoked sea bream with fenel
& many-flowered garlic
wild asparagus with sesame
Rocket & Gariguette strawberry
BOOK A TABLE:
La Chassagnette X Madame Saké
Like wines, sake can be used in an infinite number of ways. Wine can be effervescent, sweet, aged… Sake is also multiple, and this is its real richness.
It has various approaches creating different pleasures and new horizons.
Sake can be slightly sparkling, it can age for 15 years, come from a forgotten rice variety, be macerated with delicious yuzu, be served cold or warm.
THIS is the diversity of pleasures that we invite you to discover at La Chassagnette.
Joyfully, like thousands of gifts provided by nature which are then enhanced by the Chef cuisine.
A fantastic journey, from North to South, passing through mountains, Japanese seaside, snow-capped regions or windy plains. Close your eyes and let yourself be carried away!